Casa Bellini



1 oz. Casamigos Blanco Tequila

1 oz. Peach Puree by Perfect Puree

2 Red Raspberries

Top off with Chilled Prosecco or Champagne




Combine all ingredients into a tin shaker, except Prosecco. Muddle fruit and add ice. Shake vigorously for a few seconds and strain into champagne flute. Top off with chilled prosecco or champagne. Garnish with 1 raspberry through a skewer.

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