Casa Chili Mango



1 oz. Casamigos Mezcal 

.75 oz. Casamigos Reposado Tequila

.75 oz. Mango Puree by Perfect Puree 

.75 Ancho Reyes 

.5 oz. Fresh Lime Juice 

.5 oz. Simple Syrup 

½ Thick Rim of Salt/Sugar/Tají

Half-Moon Mango Slice and Chili Threads




Combine all ingredients into tin shaker. Add ice, shake well, and strain into rocks glass. Add fresh ice and garnish with a half-moon mango slice and chili threads.


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