Casa Royale



1 oz. Casamigos Blanco Tequila

.5 oz. Crème de Cassis

Rim with Edible Gold Glitter

Top off with Chilled Champagne OR Prosecco




Combine all ingredients into tin shaker, except for champagne or prosecco. Add ice, shake vigorously, and strain into champagne flute. Top off with champagne then garnish with concord grape through skewer and edible gold glitter over top.

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