Casa Tiki



1 oz. Casamigos Blanco Tequila

1 oz. Casamigos Añejo Tequila

2 oz. Fresh Pineapple Juice

1 oz. Fresh Lime Juice

.5 oz. Ancho Reyes

.5 oz. Agave Nectar

2 Serrano Slices

Top Off with Angostura Bitters




Combine all ingredients into a tin shaker. Muddle the herbs, add ice, shake vigorously, and fine strain into a tikiglass. Add fresh ice and crushed ice dome at the top of the cocktail. Top off with angostura bitters and garnish with 2 pineapple leaves, 1 pineapple wedge and 1 serrano slice with Tajín mixture over top.

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