Cayennade Margarita



2 oz. Casamigos Blanco Tequila

.75 oz. Fresh Lime Juice 

.5 oz. Agave Nectar

1 Serrano Slice

Top off with Cayennade by GT’s Kombucha




Combine all ingredients, except kombucha into tin shaker. Muddle serrano. Add ice. Shake vigorously. Fine strain into a rocks glass. Add fresh ice. Top off with GT’s Cayennade Kombucha. Garnish with lemon wheel on skewer with Cayenne salt sprinkle over top.

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