Coco Crush



2 oz. Casamigos Blanco Tequila

1 oz. Fresh Lemon Juice

1 oz. Lemongrass Infused Syrup

2 Bar Spoons Coconut Puree by Perfect Puree

Top off with Coconut Water




Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into a collins glass. Add fresh ice and crushed ice at top then garnish with lemongrass stalks and cinnamon sprinkle.

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