El Diablo

Ingredients

 

2 oz. Casamigos Blanco Tequila

1 oz. Fresh Lemon Juice

.5 oz. Agave Nectar

4 Blackberries

4 Basil Leaves

2 Serrano Slices

 

Instructions

 

Combine all ingredients into a tin shaker and muddle fruit/herbs. Add ice and shake vigorously then fine strain into a rocks glass. Add fresh ice and garnish with a large basil leaf and 2 blackberries though skewer.

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