Humo Verde


1 oz. Casamigos Mezcal

1 oz. Casamigos Blanco Tequila

1 oz. Fresh Lime Juice

.75 oz. Simple Syrup

4 Basil Leaves

2 Thyme Sprigs

1” Slices Grilled Green Poblano Peppers

1” Grilled Poblano Slice and Dried Thyme



Combine all ingredients into tin shaker. Muddle herbs/pepper. Add ice. Shake well. Fine strain into a rocks glass. Add fresh ice. Garnish with a grilled poblano slice and dried thyme.

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