Kiwi Mint Margarita



2 oz. Casamigos Blanco Tequila

1 oz. Kiwi Puree by Perfect Puree

.5 oz. Fresh Lemon Juice

.5 oz. Simple Syrup

8-10 Mint Leaves

Top off with Club Soda




Combine all ingredients, except club soda into a tin shaker. Muddle herbs, add ice and shake vigorously. Fine strain into a collins glass and add fresh ice and crushed ice at the top. Garnish with kiwi slice and mint sprig.

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