Mexican Mimosa


1 oz. Casamigos Blanco Tequila

1 oz. Blood Orange Juice

2 Serrano Slices

Top off with Prosecco

Thick rim of Salt, Sugar, Tajin mixture (equal parts)



Combine all ingredients into a tin shaker (except for prosecco). Muddle the serrano and add ice. Shake vigorously for 4-6 seconds then fine strain into a champagne flute. Top off with chilled prosecco. Garnish with an upside-down blood orange peel over top of cocktail.

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