Roasted Bell Margarita



2 oz. Casamigos Reposado Tequila

1 oz. Fresh Lemon Juice

.5 oz. Simple Syrup

2 Slices Roasted Red Bell Pepper

2 Serrano Slices

8-10 Cilantro Leaves

Half rim of Salt / Sugar / Tajin mixture




Combine all ingredients into tin shaker. Muddle all fruit/herbs. Add ice, shake vigorously, and fine strain into rimmed rocks glass. Add fresh ice and garnish with 2 roasted red bell pepper slices and lemon peel through skewer with cilantro sprig over top.

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