Roasted Bell Margarita


2 oz. Casamigos Reposado

1 oz. Fresh Lemon Juice

.5 oz. Simple Syrup

2 Slices Roasted Red Bell Pepper

2 Serrano Slices

8-10 Cilantro Leaves

Half rim of Salt / Sugar / Tajin mixture



Combine all ingredients into tin shaker. Muddle all fruit / herbs. Add ice. Shake vigorously. Fine strain into rimmed rocks glass. Add fresh ice. Garnish with 2 roasted red bell pepper slices and lemon peel through skewer with cilantro sprig over top.

You May Also Like