Saint Casa

Ingredients

2 oz. Casamigos Añejo Tequila

.5 oz. Crème de Mure

.25 oz. Agave Nectar

Top off with Guinness Beer

 

Instructions

Combine all ingredients into tin shaker except Guinness. Add ice. Shake vigorously for 8–10 seconds. Fine strain into rocks glass. Top off with Guinness. Garnish with 2 fresh blackberries through skewer and edible green/gold glitter over top.

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