White Sangria

Ingredients

1.5 oz. Casamigos Blanco Tequila

1.5 oz. White Wine (Suggest Sauvignon Blanc)

1 oz. Simple Syrup

.5 oz. Fresh Lemon Juice

.5 oz. Orange Juice

2 Pineapple chunks OR .25 oz. Pineapple juice

2 Mango slices

 

Instructions

Combine all ingredients into a tin shaker. Muddle the fruit, add ice and shake vigorously for 6–8 seconds. Fine strain into a wine glass and add a block of ice. Garnish with a large thin mango slice and a dried thyme sprig.

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