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Casamigos Blanco tequila

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Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

Slow Cooking:

Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

Extra Slow Fermentation:

Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

Proprietary Yeast:

Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

Color: Rich caramel.

Aroma: Soft caramel and vanilla notes.

Flavor: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

Water: Purified water from our own well.

Aged: 14 months in premium American white oak barrels.