Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
Extra Slow Fermentation:
Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
Color: Crystal clear.
Aroma: Hints of citrus & sweet agave.
Flavor: Fruit forward with notes of vanilla and grapefruit.
Water: Purified water from our own well.
Rest: 2 months in stainless steel.